Why do the more complex sugar polysaccharide store more energy than monosaccharides
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- Through dehydration reactions to form polysaccharides and complex sugar molecules. _____ serves as the main source of cellular fuel and are used as raw materials to manufacture other organic molecules.
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- 6) Why does the catabolism of triglycerides produce more acetyl CoA than the catabolism of glucose? We know a fatty acid is not a small molecule such as glucose which is 6 carbon atoms long. It’s more like, say, 24 carbons long so that would form a whopping 12 acetyl sugars and since it was a triglyceride to begin with, there would be three ...
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- Monosaccharides-glucose, fructose, galactose Polysaccharides-cellulose, starch, glycogen Energy Protein Carboxyl. Amino Amino Acid-glycine Polypeptide Enzymes – speed up reactions. Structure of your body. Antibodies Lipid Carboxyl. Hydroxyl Glycerol & Fatty Acids Triglycerides. Wax. Phospholipid. Steroids Store Energy. Insulate the body ...
- Structure of sphingolipids. Sphingosine (top) plus a fatty acid forms ceramide (middle). Ceramide attached to a single sugar forms a glucocerebroside (bottom). If ceramide is combined with a polysaccharide (complex sugar) with one or more terminal N-acetylneuraminic acids, the result is a ganglioside.
- Why do people diet ? There has never been such a large interest in dieting as there is today. The thing that makes these facts so fascinating is that there are now more food choices for the consumer than there have been at These thoughts can become obsessive for even the most attractive people.
- We are a community of more than 103,000 authors and editors from 3,291 institutions spanning 160 countries, including Nobel Prize winners and some of the Polysaccharides are polymers of tens, hundreds or even many thousands of monosaccharides linked together through the glycosidic bonds.
- Jan 04, 2020 · There are several different types of sugar, but generally when one asks for the molecular formula of sugar, the question refers to table sugar or sucrose. The molecular formula for sucrose is C 12 H 22 O 11. Each sugar molecule contains 12 carbon atoms, 22 hydrogen atoms, and 11 oxygen atoms.
- Much more than documents. Discover everything Scribd has to offer, including books and reaction is much more complex, but its formation does involve the. elimination of water as shown. Glucose and other monosaccharides are used as monomers to make polymers known as polysaccharides...
- Complex sugar (polysaccharides) have role in storage of energy (starch in plants; glycogen in animals)... More by user. Simple sugars Complex sugars Monosaccharides Disaccharides Polysaccharides Oligosaccharides Aldoses Ketoses Structural Energy stores Sucrose Lactose...
- In plants, cell walls are mainly comprised of complex polysaccharides (sugar-based polymers) molecules such as cellulose, hemicellulose, and pectin. Why are cell walls present in plant cells? The Cell Wall is a protective layer outside the cell membrane that also provides support for the cell's structure.
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Monsta sinister batStructure of sphingolipids. Sphingosine (top) plus a fatty acid forms ceramide (middle). Ceramide attached to a single sugar forms a glucocerebroside (bottom). If ceramide is combined with a polysaccharide (complex sugar) with one or more terminal N-acetylneuraminic acids, the result is a ganglioside. Apr 05, 2020 · Primary cell walls are comprised mostly of a complex carbohydrate called cellulose. Cellulose is a complex sugar that provides cells with shape and protection against outside harm including bacteria and dehydration. This cell wall also contains a group of polysaccharides, which breaks down into pectins and cross-linking glycans.
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- While there are many ways to do this and save energy—such as insulating your home, putting up solar panels, and planting trees—the Do you have any more information about why a laptop should be more efficient than a desktop. I thought its just the same parts put together in a different housing.
- If more glucose is consumed than can be stored as glycogen, it's converted to fat for long-term storage of energy. Starchy carbohydrates that are high in fibre release By replacing fatty, sugary foods and drinks with higher fibre starchy foods, it's more likely you'll reduce the number of calories in your diet.
- Complex sugar then break down into simpler form (monosaccharide) before it can be absorbed by yeast which will then produce energy and carbon dioxide as its waste (product of breaking down of glucose) Sugars can be group into three classifications. (1) Monosaccharide, simplest sugar, the building block of all carbohydrates.
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2.3.A3 Lipids are more suitable for long-term energy storage in humans than carbohydrates. 2.3.A4 Evaluation of evidence and the methods used to obtain the evidence for health claims made about lipids. 2.3.S1 Use of molecular visualization software to compare cellulose, starch and glycogen.
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Complex carbohydrates Polysaccharides ... All carbohydrates made up of more than one sugar ... Volatile components formed from the reaction of monosaccharides or disaccharides with beta-alanine ... Polysaccharides are complex in structure. Made up of long chains of glucose and mannose monosaccharides formed by glyosidic bonds. This is how we identify them as complex. The mannose is much more abundant than glucose in polysaccharides. Polysaccharides are usually heterogeneous, containing only slight modifications of a repeating unit.
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Starch is the most common polysaccharide in human life. Starch is a polymer of glucose bonded together via alpha-glycosidic The most important use of starch is as an energy source for human and a lot of other animals. Cellulose and chitin are both structural polymers of monosaccharides.
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C) They contain more energy than proteins and carbohydrates. Which of the following is an example of hydrolysis? A) the reaction of two monosaccharides, forming a disaccharide with the release of water.Most of the polysaccharides and disaccharides must be digested to monosaccharides prior to absorption through the intestinal walls and into the bloodstream. The optimum temperature and optimum pH for lactase activity is about 77°F (25°C) and 6.0 to 6.5 respectively.
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This is because more wheat, seeds, palm oil and sugar would go into making biofuels instead of feeding people and farm animals. There is a danger that food riots could spread across the world, even to rich countries. People would have cheaper fuel for their cars but more expensive food on store...